CASED FOUNDATION PROJECT 2030
FOOD SECURITY IN THE SADC REGION
SOLUTIONS FOR MAKING SMALL-SCALE FARMERS COMMUNITIES AGRICULTURAL SUSTAINABLE AND FOOD SECURITY ACROSS THE SADC REGION
FOOD SECURITY IN THE SADC REGION
Food security “exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life.” (Food and Agricultural Organization [FAO], 2006)
CASED FOUNDATION MISSION
Aim to fight finding solutions to improve “Food Security and Environmental Challenges” in the SADC Region, Continental African Small-Scale Farmers Communities by:
- “Engineering a New and Emerging African Small-Scale Farmers Communities”,
- Integrating science, people, and policy to conserve biodiversity, land use change (particularly agriculture) and its effect on ecosystem processes;
- Interactions among climate, ecosystems and freshwaters systems;
- Web-based decision support systems, local, regional, and global scale analysis and modeling;
- Conservation planning and strategy development.
CASED FOUNDATION adopts the Cuban model of sustainable agriculture. CASED promotes African sustainable small-scale farmers communities development. We are committed to promote food security and environmental health through self-sufficiency and an agro ecological understanding in the drawn of climate change via Low external Sustainable Inputs “LESI” as permaculture practices. We stand against hunger, poverty, malnutrition and unhealthy African communities. CASED actions promote community’s leadership and survival accomptability.
CASED Foundation Projects 2030 span a range of issues, including:
- Crops production (Cultivation),
- Soil (land) cultivation preparation,
- Climate change,
- Water availability and quality,
- Biodiversity,
- Food processing, conservation and commercialization,
- Commodity trade locally, regionally and globally,
- Nutrient cycling, diet and health issues follow-up,
- Post-harvest and food waste management,
- Youth training in Agri-entrepreneurship,
- Woman special training in organic farming,
- Publish our field work findings in Science Journals,
The Agro-ecological urban farm is a key support to sustainable small-scale community. LESI
through permaculture practices like other urban farming systems can be the sustainable
economic development basis. We work at the grass-root level with small-scale farmers,
bottom up, develop buy in, get top down support in the most challenging small-scale African
farmers communities in the 12 counties in the SADC region.
We take our lead from Low External Sustainable Inputs “LESI” through permaculture
practices, a key to sustainable food production farming system, new technology for soil
amendment, health and nutritious crop production and natural medicines, wish is a
biological and environmental friendly alternative. In the opposite of the conventional
chemical resources, LESI seeks to establish agro-ecological projects that center and unite
small-scale farmers communities in the SADC countries region. They range from urban farmschool,
youth agro-entrepreneurship, and Community garden to rural systems modeled after
Cuban agricultural revolution, and the philosophy of Agro-ecology.
PHILOSOPHY
In agreement with JFK: We all inhabit this small planet “Earth".
“For, in the final analysis, our most basic common link is that we all inhabit of this small planet “EARTH”.
We all breathe the same air. We all cherish our children’s future. At last,
we are all human being and we are all mortal”. JFK
“ONE PLANET, ONE GOD AND LOVE”
THAT WHY, WE ARE COMMUTED TO PROMOTING:
LESI THROUGH PERMACULTURE PRACTICES AS THE KEY TO:
“ALL HEALTHY FOOD THAT’S FIT TO EAT AND TO HEAL”
IMAGES SUMMARY OF THE PROJECT:
THE FOUR MAINS OPERATIONS OH THE PROJET 2030
THE STARTING POINT OF THE PROJET 2030
THE OBJECTIVES OF THE PROJECT 2030
THE FINAL GOAL: SADC REGION FOOD SECURITY
IMAGE SOURCE :M’BAMBI 2016, FIELDWORK IN KINSHASA (DR CONGO)
In Conclusion: We will be eating our own loally produced
food like what you are seeying in this picture during my
fieldwork in Ndjili CECOMAF in 2016, in Kinshasa, DR Congo.
This small-scale farmer be came self-sificient eating her own
produce green, fruits with her own grown guinee pig meat
with chikwanga made from cassava roots.
She end out
opening an organic food Restaurant, localy called:MALEWA,
“FROM THE FIELD TO YOUR PLAT”.
